Delicious Lor Mee Happened to passby hence decided to go for their Yuan Yang Lor Bee Hoon ($6). The fish was really good and worth the meal. Will not mind come back for it

Traditional Lor Mee Had this traditional Lor Mee ($4.50) after a long while. I like that they have their own handmade meatball in it. The gravy wise kind of watery. Overall, not bad for a neighborhood food if you live around the area.

Xing Hua noodles ($4/$5). The limelight at 787 Choa Chu Kang S-11 has always been on Feng Zhen Lor Mee, but this Xing Hua noodles from A Yan Fishball Mee truly deserves to be mentioned. Again another undiscovered gem that made me overjoy. No fanciful ingredients apart from egg, cabbage, minced pork, fishcake and shiitake mushroom. The umami pork broth, especially as the noodles and ingredients get soaked in, was belly comforting and imparted a slight smokiness from the wok hei. Slurped every bit despite the substantial portion. There’s also an option of bee tai bak for this homely dish, or a dry bee hoon version that has lesser variety of ingredients. Packs extra punch but don’t underestimate its spiciness, that’s all I would say of the chili.