This restaurant has great quality food for a good price (RM35.9 excluding GST for 2 hour dining limit) in Solaris. The place cooks its meat over lump charcoal, imbuing it with smoky savor. Pork belly is the highlight for any Korean BBQ; thick slices of unsmoked bacon that's mainly fat. The marinade doesn’t totally overwhelm the meat. Two thumbs up!

Hidden gem in Hartamas offering BBQ ribs with cheese fondue. Served with a minimum order of 2 pax (RM35pp), you get 10 spicy ribs and bubbling cheese by the side. If you decide to use your hands, request for disposable gloves as the chilli powder might burn. The spiciness of the rib was well balanced with the sweetness of the cheese. Definitely worth a try!

Kushiyaki Mori (RM26), a mixed platter of 6 skewers, selected by the chef. We had enoki mushroom wrapped with bacon, grilled pork, spring onion with bacon, sausage, chicken and chicken wings. My companion ordered the grilled miso pork (RM23) which was a tad salty. However, it went well with a cup of warm green tea. The service was amazing, attentive staff and manager.