These were some of the dishes I had the pleasure to try. Brought my friends back here because they were craving for genuine local food!
Raw crab marinated with soy sauce. Director Ryu brought me here for dinner because he thought the places I've visited were too touristy!
Don't know about you, but this currently topped my list of fries & truffle fries. The thick cuts of these babies and the distinct truffle oil taste on them.... another plate please!
Or you can just call it a Potuguese Floating Island.
As much of a vision to behold as it is a gastronomic treat for the palate, @bocasingapore's Floating Island is constructed with a quenelle of beaten egg white "clouds" โ meringue with an almost foam-like texture โ on a milk custard base dotted with vanilla beans.
Peek into the kitchen and you might just get to see the chef wielding a "wand", spinning a fine, delicate nest of glimmering caramelised sugar, which is placed atop the glass.
The elegant dessert is light on the palate, yet contrastingly rich and comforting in flavour; if this Floating Island had another name, it would be 'paradise'.
