[Restoran Ipoh Chang Jiang White Coffee] Steamed Kampung Chicken, RM28 / S$9.40 (Half Chicken). Since moving to Singapore, this has been a must-go brunch place every time Iโm back in Malaysia. The flesh of their steamed chicken is succulent and juicy with little fat, and for those who enjoy chicken skin, I understand that the plump and smooth yellow chicken skin (which only comes from free-range village chicken) is incredible. Other must-haves are their dry mixed hor fun with crispy pork crackling and shredded chicken meat and, their homemade bouncy and springy fish paste balls steeped in a light sweet broth ๐. ๐๐๐
