Traditional breakfast will be forever be my favorite post run breakfast ;-)

Had it since I was a kid, started out in small hawker stall until now, business has been passed over and damn they have outlet of their own; managed by her children. My fav YTF of all time, still good keeping the tradition going!

Not a big sweet tooth person, more a savoury fiend but there’s something about this match-made in heaven combining both matcha and cheesecake is definitely something to die for from now on!

And it’s only 400฿
Which is like less than $20SGD
Portion is big, we shared among 4 person BTW!

Healthy vibes, vintage tiles, awesome food, presentation and happy me with the best people, Happy Friday Yall! 🌿

Feeling tropical, sweet cocktails, summer breeze, great company, what can I say more about a perfect day off on Wednesday?🍹🌴😎

Popped back to Bei-Ing for “afternoon tea” to try out another of their classy options. I’d say this is a pretty solid plate of “1 ton” goodness 👍🏻

This Chunky Lobster Roll was absolutely amazing!
The blend of flavors between both the lobster meat and the brioche bun was fantastic.
Their service was great and the people are friendly.
Highly recommended 🦐🦑🦀

Had a lovely lunch today; Lovely breeze going through and tasty food from the very friendly owners ☀️

Amazing vibes. Super chill place to be at the offshore island of Sentosa! Just wanted to sit here all day long 🍃

You know weather is playing such an important role in choosing your meals. Such cold weather calls for some hearty soup!

Penang prawn noodles? Never heard of, we’re the first timer for sure! Only in soup-based here, kinda spicy but glad we gave it a try, it’s super delicious! I believe the thickness, contents and consistency dictate whether if it’s worth it. TOTALLY NO RAGRETS! 🔥🔥🔥

Daaaayummmm. Bei-Ing’s legendary charsiu is absolutely undeniable! Considered one of my favourite roasts around.