New French bistro @bonjour.szczecin executes classic brunch dishes with effortless ease.
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Plump poached eggs filled with runny yolk are drenched in a silky hollandaise, sitting over slices of ham and fluffy buns smartly slathered with cream cheese, keeping the bread nicely lathered up and not too dry. C'est délicieux.
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Taste: 3.5/5

A timeless combination that always pleases, this version takes a healthier turn with chickpeas, spinach and cherry tomatoes in a pool of mild butter cream sauce. It would have been even better with the heat and spice amped up a notch or two.
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Taste: 3.5/5

The restorative effects of a whisky sour midway through an all-night bender should not be underestimated. Whisky fortifies the spirit, whilst the lemon juice provides a much needed boost of vitamin C. Topped with an effervescent egg white foam, this is both an enjoyable as well as invigorating libation that will bolster you for more drinks ahead.
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Taste: 3.5/5

How they pulled off such exquisitely supple squid “steak” i don't know, but the mind-bendingly melt-in-your-mouth texture of the buttery batons of seared squid was delightful.
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To pair it with mushroom risotto was unorthodox to say the least, but the punkt and kontrapunkt between the bite of the ocean-fresh seafood and the earthy indulgence of the luxurious cream, butter and parmesan infused rice was revelatory.

Taste: 4/5

The confluence of olive oil, garlic, shallots parmesan and white wine comes together in an ebullient emulsion brimming with a mellow richness that coats each strand of pasta for maximum flavour. As for the prawns, they were spectacular specimens – sweet, meaty, slightly charred and smoky from the grill.
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Taste: 4/5

Still thinking of these crunchy on the outside, creamy within deep-fried soft shell crabs sandwiched between toasty buttered grilled buns with spicy mayo and the crisp bite of fresh lettuce, red onion and juicy tomato slices.
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Taste: 3.5/5

Clean flavours overall, where paper-thin slices of salmon come together with the sweetness of roasted pepper salsa, the herbaceous-ness of rocket and the nuttiness of roasted sunflower seeds, for a simple but no less satisfying appetiser that will still leave room for your main course.
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Taste: 3/5

A hearty stew of tomatoes and chickpeas nestling two runny eggs, at once sweet and savoury and wholly comforting, garnished with plentiful dill, chives and sesame seeds for a burst of freshness and nuttiness. This is perfect on a chilly autumn morning.
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Taste: 3/5

Three’s plenty company, with three juicy frankfurters and three scrambled eggs served with slices of fluffy sun-dried tomato stuffed bread and a side salad, plenty enough to satisfy even the biggest of appetites.
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Taste: 3/5

Fall is here, and with it, sun-dappled golden leaves, soft sunlight, and pumpkins, plenty of pumpkins. @dutkiewiczlodyautorskie ode to the pumpkin is an impressive facsimile of the squash, from its smooth, slightly ribbed outer orange skin and even a faux stem made of chocolate.
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Inside, the multitude of layered ingredients are in perfect sync, with orangey marmalade, nutty pumpkin seed praline, creamy pumpkin spiced mousse, spongy carrot cake and crunchy chocolate with peanut butter coming together as a harmonious whole of varied textures and tastes.
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Taste: 4/5

The carefully crafted confections at Lody Autorskie never fail to impress, they're a feast for the senses. Without doubt the fruit tarts here scream "BUY ME", with their ornate crowns of vividly colourful in-season fruit.
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A crumbly, buttery tart studded with sesame seeds holds within silky creme patissiere, almond cream and raspberry jam, hidden underneath circles of delicately arranged raspberry halves brimming with sweetness. As it name implies, this pastry is more than enough for 2 people to share.
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Taste: 4/5

Wholesome without being tiresome, this vegetarian bowl is packed with bags of flavour. The parsley-forward falafels were moist and well-seasoned - if a little small - sitting on a bed of quinoa and joined by bedfellows of cooked carrot, radish, baby spinach, cucumber and crunchy cashews. Tangy and sweet, the honey mustard-esque sauce did much to elevate the rest of the ingredients.
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Taste: 3/5