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a good bowl of ramen $10.90 for a bowl of Spicy Tonkotsu w/ Tamago. The egg texture and the softness of the Cha Shu just melts in your mouth. SO Ramen is alSO very genrous with the amount of meat.
Grand Tonkotsu Ramen ($13.90++) What is jealousy? Some might simply say that it is an emotion. Others might think it is an uncontrollable philosophy. When one perceives a feeling or a thought that appears to threaten the very fabric of their reality, often times jealousy would come to precede agitation. And that ladies and gentlemen, is how I feel towards my second favourite ramen restaurant only being available in the East and North while my waking desire for a warm bowl of ramen brews with envy for days on end. Sō Ramen prides itself on its affordable bowls of hot piping ramen served with simplicity in mind. Walking in to the restaurant alone presents you with an air of refinement and aptitude while still maintaining a depth of homeliness. From watching the chefs tirelessly cooking up a pot of broth that will then go on to serve hundreds of customers a day, one could truly experience their ramen first-hand from the very beginning. Their Grand Tonkotsu Ramen ($13.90++) is truly a remarkable bowl of ramen, hailing from a pristine silver place in my heart. The tonkotsu broth fused beautifully with their aromatic black garlic sauce, achieving a refined and effervescent soup that is both flavourful and light all at once. What’s even more incredible has to be the generous trifecta of luscious melt in your mouth various pork cuts. The holy trinity features a sublime Toroniku (braised pork cheek), Cha Shu (braised pork belly in cha shu) and my personal favourite, a thick and hearty slab of Buta Kakuni (braised pork belly in special sauce). Don’t even think about leaving the establishment without trying their Mustard Chicken ($3.80), a serving of golden-brown fried chicken drizzled with a playfully tangy vinaigrette and mustard seeds for a mild acidity that helps to cut through any greasy goodness from the chicken.
SO RAMEN The more the merrier!! I believe this is the concept behind the creation of this master piece. There's not 1, not 2 but 3 kinds of truffle in this! There's the puree, oil and slice~ ⚫🍄 The truffle aroma was so strong I could smell it when they serve this. The earthy, fragrant tones of truffle permeate through the rich porky broth. Most of us know and love tonkotsu ramen, and you wont be able to resist the addition of TRUFFLE! Topped with Cha Shu, crunchy cabbage, half a braised egg, and garnished with chilli threads and sliced truffles! The truffle ramen set comes with a Super Yuzu drink which was delicious as well! This promo ends on 30th April!
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Sabio By The Sea. Located at 31 Ocear Way, unit 01-02 Quayside Isle, Singapore 098373. . . House Signature Dessert - Salted Caramel Lava Cake, $16. Beautifully cut Lava Cake with golden salted caramel flowing out endlessly. We usually see chocolate lava cake on dessert menu but not for Salted Caramel so this is worth the try! Served with a huge scoop of Vanilla Ice Cream that goes so well with it! . . . @sabiobythesea.sg #hungryunicornsg #sabiobytgesea #saltedcaramellavacake #lavacake #saltedcaramel
Seared Tuna OK Food And OK View Went there because of burpple 1 for 1. Apparently it's either the one for one mains or tapas. So it's not one for one mains and tapas. The T and C weren't so clear about this. We only realised when we went there. Tried the pork belly. It was OK. However we tried a hot tapas which was the prawn dish and it was really good. But it was without the discount so it was $18 for about 5 prawns 😂😂 our bill amounted to around $60 and we only had 3 dishes. Overall : Taste: 6/10 Value for money 2/10
Good Sauce, OK Scallops The Vieires en Salsa de Cava ($22++) is a dish from their hot tapas menu; the moment I saw SEA SCALLOPS with sparkling white wine sauce, I was sold. It wasn't too bad, but I felt it could be executed better. Not sure why, but the sea scallops weren't as hot as I'd like them to be when I tucked into them. Texture-wise, they were slightly too rubbery compared to what I'm used to. However, the sauce was simply divine. I actually found myself repeatedly dipping my octopus leg into this sauce towards the end of my meal! 💳 Accepts credit cards ☀ Al fresco seats only 🍽 Burpple Beyond partner 🖥 Accepts reservations - I used Chope 📶 No free WiFi
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