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BEYOND
Hot 100 2019
Featured In 5 Guides
Alternative Experience Burpple Beyond Had the alternative experience 7-course dinner to celebrate my husband’s birthday. It was really worth it with the burpple beyond offer. Dishes included: 1 & 2) savoury tart with truffle mascarpone and aged air-dried beef / beef consommé / financier with duck fat and foie gras mousse 3) short ribs and potato pave 4) beef char siew and kale 5) beef “bak kwa” sandwich with emmental cheese 6) wagyu tri-tip 7) pistachio tart with sour cherry and meringue Overall, fat belly takes pride in introducing the less popular cuts of beef, which also means you shouldn’t expect the melt in your mouth fine quality of meat( tri-tip was a tad chewy but also due to the muscles in the cut). However, they do take it to their innovation and using these cuts to create alternative dishes like bak kwa and charsiew. (The bak kwa sandwich was simple but really a delectable indulgence.) The details in each dish were very nice thought out, with sides also being equally outstanding as the main ingredient. Dessert left us pretty impressed with the smoothness of the pistachio tart and the really light and not too sweet meringues.
Hay
4h
7 Course Set Dinner One of the best Burpple Beyond deals - 7-course set meal ($40++ each after 1 for 1). The appetiser dish is really petite (3 courses on one plate) but after that it gets really good. The char siew was a nice and sweet, followed by the waguy bak kwa sandwich with cheese which is surprisingly goood, and the main wagyu course is slim, tender, nicely done at medium, ending with pistachio ice cream dessert!
Colin
13h
delicious, unique steaks 1) 400 Day Grain Fed Crossbred Wagyu Deckle, MS 8/9 ($65, 300g) Got ourselves front row seats to the flame grill action at their open concept kitchen. Impeccable char, insides done to a consistent medium rare perfection. The deckle is the cap around the ribeye, and is just jam-packed with flavour. 2) Auskobe Wagyu Onglet, MS 4/5 ($40, 200g) Another more obscure cut of steak, the onglet is crazy tender, with most of the flavour and all of the char and perfection of its more expensive sibling 3) Sides: Creamed Kale ($8), Truffle Fries ($7) Great companions, but was honestly too stuffed and satisfied by the steaks to enjoy them fully. Creamed kale was consistently creamy and appealed to this kale-hater, and the shoestring truffle fries were crisp to the end. 4) Basque Burnt Cheesecake ($12) I'm no cheesecake aficionado but this was perhaps the fluffiest cheesecake I've had. Paired with some strawberry compote and passionfruit reduction and it goes to the next level.
Ian
30s
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Hot 100 2019
Featured In 2 Guides
It was intriguing how this place has always been packed and seen with a queue outside, with pretty much just Hamburg and a limited few other items on their menu. We checked it out when we saw the moment without a queue outside the entrance. Besides its popular cheese Hamburg steak, we also had its A4 Wagyu steak. Frankly, neither impressed us in ways we expected them to be. The cheese Hamburg didn’t stand out in flavour even though it was filled with a cheese center. The thin slices of Wagyu were fatty but lacked the grill finishing which was a real pity. Ironically, we enjoyed their salad bar and egg station more than the mains. The former offered quite a substantial range for salad mix. Their free-flow tamago was the best thing for the meal; but it wouldn’t make sense to come and pay to mainly enjoy that. Unfortunately, the tamago was the only thing we remembered after the meal.
I makan
3d
Triple Cheese Prime Hamburg Steak Set $21.80 The patty was great! Love the salad bar too!
Rongrong
4w
Teriyaki Chicken Set ($19.80) One thing I love most about this place is their salad bar which boast an extensive range of food ranging from salads to fried tofu to cold noodles and my ultimate favorite which is their scrambled eggs. Their coffee jelly for dessert is highly recommended !! Bitter but goes super well with the cream. I was basically half full even before starting on my main item. As part of the set, I had 1 fried prawn, 2 tofu puffs, 1 tofu and 5 huge chunks of teriyaki chicken. Very filling and very affordable.
Chu
13w
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Fish Laksa I could smell it as I approached the stall. A fishy tangy Assam smell. The first slurp was very positive. Spicy and sour. Very good Assam soup. I enjoyed the Q noodles. But I'm not a fish person. Mainly cos I'm sensitive abt bones. If they would change the fish to meat I would absolutely love this.
Carrie
2y
For Penang Assam Laksa This might just be as close as you can get to having the real deal. Penang Signature only has one item on the menu — Assam Laksa ($3.50). White, slightly translucent noodles are pre-packed into takeaway containers, even if you're eating it there. Upon order, the staff gives the huge pot of broth a good stir before ladling out the lusciously rich gravy that Tastemaker Fabian Poon describes as "belacan, heh ko (prawn paste), lemongrass, assam and my favourite, mint leaves all mixed harmoniously together in a fish broth". Tastemaker Kenneth Lee loves how the "sweetish prawn paste mixes perfectly with the sour tamarind" without overpowering the other flavours. Pro tip: Request for the gravy to be stored separately from the noodles if you're going to have this taken away — it keeps the noodles from getting soft and soggy! Avg Price: $5 per person Photo by Burpple Tastemaker Kenneth Lee
Burpple
2y
Assam Laksa ($3.50) @ Penang Signature Assam Laksa penang just got closer at $3.50; coconut-milk and cockles free. salivate immediately at the whiff of the assam fragrance when you receive your order. this is as close as you get; sourish piquant tang of everything penang assam laksa. think belacan, heh ko/prawn paste, lemon grass, assam and my favourite, mint leaves all mixed harmiously together in a fish broth. wish they go overdrive in taste and spiciness but sure enough to excite your buds already. a satisfactory bowl definitely! #burpplebtfc. Penang Signature Assam Laksa #02-28
Fabian
2y
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Satay Beehoon There’s was queue even already past 8:30pm, luckily I managed to grab one plate before they closed early at 9pm (usual closing time is 10pm). For $4, you could get the essentials portion of satay beehoon with their delicious satay gravy. Of course you can add money for more items such as the prawn.
Khaw
14w
Sin Chew Satay Bee Hoon. Bee Hoon with gravy of peanut sauce that not too jelak ,tau pok, pork slices, prawn and cuttlefish.. 💰$6 📍Sin Chew Satay Bee Hoon. 51 Upper Bukit Timah Rd, #02-162.
Cecil
24w
Satay Behoon With Long Queue This satay beehoon from Sin Chew is quite popular. So i decided to give it a try. I ordered $5 (you can choose between $4/$5/$6), the ingredients inside are quite generous, contains of tau pok, pork slices, prawn, cuttlefish. I like it to be more flavourful though for the satay sauce. I thought it was going to be a thick sauce but not really (in my opinion). The dish was okay. Many people like it! So worth the try. Let me know whether you like this review or not! And recommend where else should i go and review 🔥🔥 Please help me improve by : Follow me on instagram - for another place to eat, and a lot of food https://instagram.com/makanteruuss?utm_source=ig_profile_share&igshid=fyt43ruv2xiz - and my personal one https://instagram.com/kezyabenita?utm_source=ig_profile_share&igshid=czo5xilbsr0o Thankyou😘 Eh anyway do u know you can shop online and get discount?? Applied for many things like sephora, travel, hotel, even redmart. So go sign up:)) I've tried https://sg.vmoreasia.com/referred-signup/en/a2V6eWFiZW5pdGFhMDE
kezya
38w
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Fried Ngoh Hiang and More This is my favourite stall in Bukit Timah Food Centre. There is always a queue, but it is definitely worth the wait. Love the fried shrimp crackers and that spicy peanut sauce!
Si Min
39w
Fried Supper They have some pretty good prawn rolls and prawn wrapped in beancurd skin. And of cos the crispy fried prawn cracker. Chili was good too.
Carrie
2y
That Weekend Breakfast Break the shrimp cracker and dip the light crisps in the old school, gooey pink sauce of sugary sweet. Crisp cuttlefish, browned and stuffed, effuses a sinfully addictive fried fragrance. The orange cake rendition tasting lighter, is a soft, bouncy contrast. Dip a piece in zesty chilli, topped with the crunch of chopped onions and toasted ground peanuts to richen with spicy-sweetness. Pick up a slice of fish patty. Fried batter coats small fish chunks with mushy flour, delectably seasoned. Biting into a piece of ngoh hiang (meat roll), the crisp tofu skin flakes apart as you sink into densely packed juicy spiced and seasoned pork, subtly sweet. Soft fried tofu comes as a pleasantly light-flavoured contrast. . Consider the savoury compliment of fried beehoon (Small $1; Large $1.50) tossed with beansprouts for a heavier meal. . The fresh Teochew selection from Zhong Zhong Fried Spice #02-149 ($0.70-$2/piece) is refried upon order but surprisingly, doesn't leave you greasy. Not the healthiest but an understandable choice for the many having this early breakfast. Weekends demand you to ignite those tastebuds. . Full review: http://herecomesgin.wixsite.com/ginwashere/single-post/2017/03/26/Bukit-Timah-Market-and-Food-Centre
Gin
2y
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Claypot Hokkien Mee Wanted to try this for awhile now after hearing of raving reviews, so decided to try it out today. Expected a long queue but surprisingly it wasn't. Ordered the claypot hokkien mee at $10 for 2 pax. When the food came, I was first drawn to the deep fried pork belly and then the amount of other ingredients in the claypot. There was squid, prawns, clams, and meat mixed with the noodles in seafood broth. The most important thing for me in hokkien mee is the broth. It needs to have the wok hei taste and prawn taste has to be distinct. Furthermore, it has to be thick, but not till like lor mee texture. Alas, this broth to me was bland and only after adding in the sambal only did it have some kick to it. I was kind of disappointed as I expected more flavour from the broth. Would I come back again? Most probably not. Maybe only to try the other hokkien mee at the opposite market.
Ivan
4w
Claypot Hokkien Mee For 3 Pax ($15) This is one of my favourite hokkien mees! It is served with some broth, which the noodles eventually soaked up (making the noodles really fragrant)! It has a rather generous serving of siew yoke, prawns and clams!
Yan Xuan
11w
Claypot Hokkien Mee ($10) Although the wok hei wasn't strong, I like how flavourful the stock was thanks to the fresh la la clams and lard. Noodle was al dente and evenly coated with the broth. For the price, the portion was pretty good and they were generous with the ingredients like deep-fried sio bak, prawns and lala clams.
Irene
12w
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