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Salmon Benedict ($13.30) Two beautifully done poached eggs on generous slabs of smoked salmon with homemade hollandaise sauce atop a thick slice of fluffy multigrain 馃い馃い Really enjoyed this dish that was so simple and priced reasonably with no service charge/GST! Eggs and hollandaise sauce really coated every part of the multigrain and every bite contained the goodness of every single layer. Good place to go to for simple non-pretentious brunch food 馃憤馃徎馃憤馃徎
Ade
2w
Cremini Melt ($8.80) YUM??? This was one amazing sandwich that combined saut茅ed garlic butter cremini mushrooms, melted swiss, caramelised onions and Dijon mustard pretty darn well??? Known for their affordable and delicious sandwiches, this dish definitely didn鈥檛 disappoint! 馃構馃構 Loved the beautifully toasted sourdough as well, which really just held the sandwich together in a non-messy and super delicious way. Nice ambience with water provided and friendly service at no service charge/GST 馃憤馃徎馃憤馃徎
Ade
2w
Breakfast Waffle ($9.50) + Scrambled Eggs ($1.50) Pretty decent savoury waffle that comes with 4 quarters to dunk in maple syrup, 2 slices of streaky bacon (or honey baked ham) with scrambled eggs on the side (top up to change from sunny side up). 馃嵆馃Scrambled eggs was alright in texture but flavour wasn鈥檛 oomph enough and we had to salt it ourselves, and could have afforded to be a little more generous with the bacon (which was actually really crispy and nicely done). Waffles was crisp but flavour had something missing. Overall pretty average brunch dish and nothing particularly stood out, except maybe being a little more affordable than typical cafes. Nice ambience though with water provided and friendly service with no service charge/GST 鈽猴笍鈽猴笍
Ade
1w
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Featured In 2 Guides
For Wallet-friendly Grub in the North Drop by this Serangoon joint for affordable nosh that you can enjoy with your pet. Dogs are allowed indoors, but keep them leashed! Fans of seafood will love the delicious Chilli Crab Pasta ($14) that sees dory slices, tiger prawns and soft shell crab on a bed of linguine, with a raw egg to stir into the sauce. Treat yourselves to the tea-riffic The Black Sea ($7), where a generous dollop of coconut ice cream sits in two shots of espresso and topped with genmaicha tea leaves. Photo by Burppler Lim Hui Xian
Burpple
2w
Imagine Harmony Over at Sun Ray Cafe, a pet-friendly establishment run by Parchmen & Co, you can order the collaborative dessert named Imagine Harmony. The dessert comprises of a scoop of Tie Guan Yin ice cream presented on a bed of sugared almond flakes, and is dressed with crushed coffee meringue, coffee white chocolate, and effervescent fruit salt. To be consumed like a 鈥渢ea-ffogato鈥澛燼 small pot filled with cold brewed Tie Guan Yin聽is served alongside and best enjoyed together after dousing the elements with the concoction. Salty, sweet and nutty, I enjoyed the subtle sharpness of the fruit salt. Individually, the creamy consistency of the ice cream and the bittersweetness of the coffee also paired well but the elements might be a little overwhelming for some as a whole - a good option nonetheless as an after-meal treat.
Vanessa
8w
Imagine Harmony Imagine Harmony is a dessert that will be available at Sun Ray Cafe, the cafe started by the same people who started Parchment & Co, from 20 September. This is Tie Guan Yin ice cream on sugared almond flakes, crushed coffee meringue, coffee white chocolate popcorn and effervescent fruit salt. There was a myriad of flavours and textures in this which I really enjoyed because it鈥檚 really unique.
Ethel
9w
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Amazing Duck Pastilla Fat Prince is simply Middle Eastern cuisine done right, and I've found many gems on their new menu - Their Duck Pastilla, in particular, was a show-stopper. Not enough can be said about the heavenly blend of vegetables and almonds with some stunningly flavoursome shredded duck 鈥 juicy and devoid of any gameyness. Parceled within a delicate layer of filo pastry, which also imparted traces of fragrant butteriness, the dish was a sublime exercise in combining textures.
Evan
4w
New Menu Is Great "Be still my beating heart" 鈥 that's the kind of unbridled excitement that this lamb shoulder invoked in me. - Slow cooked in the oven overnight, the rich latent flavours were drawn out impeccably, as a torrent of juices flooded my palate with an eloquently layered blend of varied flavours, but with lamb gameyness distinctly absent. More importantly, the protein boasted of an unparalleled suppleness scant in most lamb dishes 鈥 simply beautiful.
Evan
5w
The Expanded Fat Prince Still Dishes Out Tasty Modern Middle Eastern Cuisine That鈥檚 Ideal For Sharing LAUNCH DINNER PARTY The @FatPrinceSg has fattened so to speak, having taken over the space that use to house its sibling - The Ottomani. To celebrate the expansion, a party was thrown and many beautiful people made up the guest list. And then there was me, who accepted the invitation from the GM Mike Pekarsky and Accela the PR agency because I was curious about the food. As the space is designed for groups to chill out over food and drinks, the menu of modern Middle Eastern dishes are formatted to be shared. Ordering the following would undoubtedly make for an enjoyable dinner: 1. Cured Salmon Crudo - I loved how the unexpected sweetness from the pomegranate molasses and smoked date pur茅e complemented the fish. 2. Roasted Candied Beetroot with preserved lemon, mulled honey, smoked yoghurt and Ottoman spice - A lovely appetiser of the bright and juicy vein. 3. Eggplant Meet Yoghurt - Accompanied by Turkish flatbread and sprinkled with sultana raisins, the dip has a smokiness which is beguiling. 4. Duck Pastilla - All were very impressed by the delicious creation of thin filo pastry filled with shredded confit duck, vegetables and almonds. Served hot, it was plated with a carrot pur茅e and duck jus. 5. Lamb Shoulder - Seasoned in Turkish spices, then braised overnight in the specially-built earth oven fueled by charcoal and lychee wood, the star dish of The Ottomani now calls the Fat Prince home. Lamb-lovers, you should rejoice. 6. Charred Shishito - Even if you are only having drinks, get this pan of mini chilli peppers with anchovy, preserved lemon and walnut to nibble. 7. Couscous with Crunchy Chicken Skin - Clever combo of lemon juice-dressed grains with pieces of deepfried sinfulness. 8. Chocolate Halva - A thick chocolate mousse embellished in spiced pumpkin, cacao nibs and almond tuille layer - decadence in every bite.
Veronica
9w
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