Special Ramen  This Tokyo's top chicken ramen tasted awesome. The broth was thick and flavourful, with a generous amount of ingredients. Price:$15.50

Tokyo No.1 Chicken Ramen I’m not a fan of chicken ramen, however since they mentioned No.1, ok I’ll give it a try. One reason of my visit because Tendon Kohaku is full house and longg queue, so I’m a spontaneous customer to dropped by Menya Takeichi. A sip of the collagen rich chicken broth is heartwarming. Make sure your ramen soup is hot so you can taste a full flavor of the broth. The bambo shoots, onsen egg and tender chicken slices was taste good. Rate: 7/10 Menya Takeichi Suntec level 3 Japanese Food Street

Ramen is still the rage in Singaoore. No matter what your pick in regional or preparation style. It’s served here.  A not-so-common variant is the chicken paitan ramen served at Menya Takeichi. Despite it not being the tonkutsu gut-bomb that stays with you longer than a cheese steak from Park Bench Deli, its still one to get. • Made from chicken bones boiled for hours, the broth comes with an aggressive creaminess. The yolk of the simmered egg is gooey and violently orange and the slices of chicken breast are still surprisingly tender. Chilli threads add unnecessary but welcome pizzaz. Be forewarned that the thin noodles soften quickly so get slurping fast.

beef sukiyaki ($17.90) Ordered this because it’s the cheapest beef don lol but WAH DAMN YUMMY AND HAD MORE BEEF THAN RICE🤩🥩🤤 honestly worth the splurge if u want a treat but stuck at school!

Buta don 10.9+ Not very good, the meat is very lean and not charred at all

Sukiyaki with sukiyaki full portion add on +12++ The beef is really very decent, has a little bit of chew that's pleasant. Not your traditional marinade but the sweetness and saltiness were still well balanced. The add on doesn't seem to be a full portion, but it's really hard to say no to more of this spectacular meat Must try, I don't think there's a better sukiyaki don at this price point anywhere in Singapore

salmon with yuzu aioli not the best salmon don i've had, i went there with quite high hopes as i've read the reviews before going there. the salmon and rice was overcooked, the yuzu aioli was given in small amounts and it didn't really have the yuzu taste. dissappinted really, but i would go back to try their other dishes. taste: 7/10

Comforting, affordable Jap food bowls from @grilllosg ! Oozy Japanese curry over rice and hearty katsu will surely please your tastebuds. Grilllo has come up with not one, but two Katsu Curry Bowls to satisfy any hunger. Pork or chicken bowls available for this! Thanks to @grilllosg for hosting us and to @geekyelephant for inviting us! :) #grilllosg #pasarbella #suntec #jkadverts

Still one of my favourite places for rice bowl as I kept going back for their Yuzu Salmon Bowl ($12.90). Grilled salmon fillets bathed in light zesty yuzu sauce topped with chives, accompanied by two perfectly grilled baby corns and a house made salad. For those who like a more citrusy taste, just squeeze the lemon wedge at the side. Not forgetting to add on their sinful yet delicious Truffle Lotus Chips ($4.00)! • Grilllo Address: 3 Temasek Boulevard, Unit 01-455, Suntec City PasarBella , Singapore 038983 #Grilllo #GrillloSG #pasarbellasuntec

Chargrilled Unagi Kabayaki Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

Superstar Lobster A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

Umami Soy Chirashi A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Blue Burger ($45++) Tanuki Raw has recently launched their new Blue Burger, exclusively available at their National Design Centre outlet. This burger includes a 250g hand-chopped premium wagyu beef short rib tartare patty that’s lightly seared and seasoned with Tanuki Raw's sianature spice blend, sandwiched between soft and fluffy slow-roasted Yaki Imo Milk Bread, and topped with house pickles and Emmental cheese. If you like your beef on the rarer side, this is definitely the burger for you! It is also served together with a side of Mentai Cheese Waffle Fries that are crispy and savoury! The Blue Burger is available from now till 31 Dec 2022, via pre-order on their website with a 10 days notice.

Foie Gras Truffle Yakiniku Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969 #tanukiraw #nationaldesigncentre #burpple #burpplesg #burpproved #burppletastemaker

Chirashi NDC Chirashi NDC features a medley of Tuna, Salmon, Hamachi, Snow Crab, Negitoro, Spicy Salmon, Ikura, Tamago on their signature rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969