鏂板姞鍧hinatown缇庨澶ф帰绉橈紝鍚冭揣鐨勭媯娆紒 The Chinatown Complex Market & Food Centre in Singapore is a food lover鈥檚 paradise, with a dizzying array of delicious stalls. It鈥檚 home to some of Singapore鈥檚 one-Michelin-starred affordable eats and numerous top-rated local delicacies. Each visit feels like a treasure hunt.
Cheng Ji鈥檚 Sauce Steamed Pine Fish Head is a favorite of mine, having visited over 20 times. Both my grandmother and I love it and often bring friends along. The fish head is fresh and tender, perfectly complemented by their signature sweet and sour bean sauce. Their dry-fried prawns are also a must-order.
Maria鈥檚 Virgin Chicken requires advance booking for the whole chicken due to my grandmother鈥檚 age. Zhao Ji鈥檚 Hainanese Chicken Rice is quite good, with both the yellow and white chicken being very tender. I usually go for the yellow chicken leg rice, and my friend had one of the best chicken rice experiences here.
An Zhen鈥檚 Thin Pancakes are recommended by Michelin. The pancakes are slightly sweet, but you can ask them to reduce the sugar. Their little golden cups are a must-try.
Xi Jie鈥檚 Fried Kway Teow has a 20-minute wait, and while it鈥檚 quite tasty, it鈥檚 not the best I鈥檝e had. Jia Ji鈥檚 zongzi (rice dumplings) are quite famous, especially the mung bean and salted egg zongzi, which can rank in the top three. The regular salted egg and pork zongzi must be thoroughly steamed to be delicious.
Quan Neng Qiao Ma Ma鈥檚 Laksa has a great flavor, and their Bak Kut Teh (pork rib soup) has a very rich broth. There鈥檚 also a video from my visit in 2022. That day, I ate at Yue Lai, one of the best claypot cooking restaurants in Singapore. Mr. Jerald Chua has visited twice, and every dish there is a masterpiece.