Pork dumplings, supposedly Beijing style. #burpple
Xiao long bao #burpple
La mian with fried pork #burpple
Steamed bread is soft and reminiscent of days of yore,when toast wasn't the only way to have your kaya spread.
Comfortable ambience and excellent service.
Chicken and century egg porridge: Worth the wait!
The Teochew version: Soup is the same as any other Bak Kut Teh store but alas the meat is tough on the gums.
The Klang version soup is pretty decent but the meat is too tough for comfort.
