Breakfast Garoupa Belly Congee 生滚石斑鱼腩粥 (S$15.80++) Took the longest time to be served. Sliced Fish with Dace Fish Balls Noodle 首选鱼片与鲜鯪鱼丸面 (S$11.80++) Egg noodles in soup version SLICED RAW AMBERJACK 生鰤鱼片 (S$14++) In thick chunk slices Japanese style Roasted Duck & Preserved Vegetables 雪菜火鸭丝肠粉 (S$8.50++) Mui Kee Address 🛖 : 1 Scotts Road, # 01-12 Shaw Centre, Singapore 🇸🇬 228 208 Open 🕰️ : Mon - Fri : 11.30am - 3pm, 5.30pm - 9.30pm Sat, Sun, PH : 8am - 9.30pm Website 🕸️ : https://www.muikee.com.sg

Noodle Set Meal: Sliced Fish with Dace Fish Balls noodle + Yuan Yang (cold) ($13.80 One of us decided to go for noodle instead of congee and it didn't disappoint! The noodle is springy & its portion is really generous and more than enough for a person. Sliced fish and Dace fish ball are also plenty in the bowl. 👌 . Sides are soup and wanton 🥟 (super crispy with mayo dipping). If you request extra chilli, you will get sambal style and sliced chilli to pick from). sambal chilli is nice for noodle whereas sliced chilli is well matched with congee. Pay $1 extra for cold drink and well worth it for fighting heat wave! 🥵

Congee set meal : Century egg & Shredded meat congee 🍲 + Homemade Chrysanthemum Red DatesTea ($12.80) Our second visit to Mui Kee Congee at Shaw centre. We gotta admit that we miss their congee when they first opened back then. The congee is still silky smooth although we can notice shrinkflation for each component. We will overlook that because we simply enjoy congee, youteow, century eggs to the max! 👌💯 The set comes with your hot drink choice (except soursop) and valid for weekday lunch (Mon-Fri) & weekday dinner (Mon-Thurs)

Moonlight Char Kway Teow KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Claypot Liver@$20.80 KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Crab Beehoon Soup KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.