Ordered the scallop & prawn cheese beehoon (14.90), flavor of broth was great. Definitely a dish I would recommend except for the fact that the prawns were not deveined, and the scallops didn’t carry much flavor.

The Ee-Fu noodles (9.90) were definitely tasty with a good mushroomy flavor, and came with deep fried scallops and half shelled prawn. The prawns were pretty decent, but the scallops were fried to a crisp which didn’t go too well with the dish

Had the meat cake (3.00), which was basically a fish cake.

Also the braised large intestines (4.00), these came with a strong smell, which I couldn’t stomach but definitely good for intestine loving diners.

Got the sharing plate, which has chicken katsu, beef shabu, jumbo fried fish and fried ebi.

Would have preferred if there was more sauce to go, but you can always purchase more curry at $3.

Decent curry, good for a quick comfort food fix.

Chicken was very tender, and sauce that accompanied it was tasty.

First time dining here and was a little lost because there was no menu; the lady server was the menu 😂

Roast pork and Chinese sausage was okay, would recommend just getting more chicken rather than the other meats.

Pork/shrimp dumpling soup was normal.

Ordered the half&half bacon potato and mushroom pizza. Added pepperoni to the mushroom side, which really elevated it. The cheese used for the pizza had great flavor. The bacon potato half was a little lacklustre though.

Also got the squid ink pasta; had generous portions of squid.

Got the fried shrimp and whitebait antipasto, batter was tasty but otherwise quite normal.

Would recommend if looking for an above average casual pizza dinner. Also, staff were friendly, which was great 👍🏼