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DIY salad $13.8. I love this place so much, I was glad to hear that they do islandwide delivery! As there is a minimum order of $40, I ordered this for my whole family (they all picked their favorites - soba, olive rice, and quinoa respectively). Unlike a lot of other food, the taste quality didn’t drop when on delivery as opposed to eating at the place itself. More expensive but no regrets treating ourselves to something both healthy and tasty for once :”)
Darn
10w
Make your own salad $10.8 for the cheapest option with meat (aka mine). Hands down favorite salad place for many years even though the prices have gone up. I got the cajun chicken which was well-marinated and all the other ingredients were fresh and delicious too 😋
Darn
41w
Create Your Own Meal I ordered the salad bowl which was a romaine-mesclun mix with 5 toppings and 1 dressing. For the toppings I added feta cheese (premium topping equivalent to 2 normal toppings), baby potato, sweet corn and broccoli and the dressing was citrus dressing. I also added grilled cajun chicken and chargrilled king oyster mushroom for $2.20 and $3.30 respectively. The bowl came up to $14.10 and then I added $2.50 for the coffee (Americano with a dash of milk). The bowl looked so delightfully appetizing, with all the different proteins arranged in an eye-appealing colorful manner on the plate. I loved the cajun chicken, it was juicy and tender and slightly spicy. The chargrilled mushroom was coated in a thick sweet sauce that went really well with the veggies. And the feta cheese really helped enhance the flavor of the dish with its salty kick. I drizzled a little citrus dressing on the veggies which hadn't quite caught the seasonings of the chicken and mushroom, and it was light, tangy and palate-cleansing. A very satisfying, flavorful, fuss-free lunch with good coffee. I definitely will be back!! 8.5/10
Chew
48w
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Hot 100 2019
Featured In 1 Guide
Never Coming Back Horrible don - quantity + quality of sashimi was bad and they covered the rice with diced up crab meat to try and mask how little sashimi they were giving! Waited approx 30 mins for the don although we were the first ones in the restaurant during lunch. Ordered the signature maki roll and it was the smallest, plainest maki I have ever seen and cost $22! Really overpriced and can’t see the quality at all. Salad bar was pathetic with 5-6 choices of mundane choices. After Maru’s menu changes, their prices went up, quality and quantity went down and that’s the reason for their downfall. Will never visit again.
Yisle
18w
Lousy Unagi Don One of the worst experiences ever. I’d been previously a few times and the food was good. But now that they’ve renovated and changed management, it’s pretty terrible. Ordered the pork with fried rice don. When it came, it was just plain rice. Staff then told me that they’ve changed the menu but didn’t update me that the rice was no longer fried rice. Also ordered the Unagi bowl and the unagi was dry and rubbery. Worse than what you can get at a hawker center. Don’t go here ever. Food is also expensive as all the dons are 20+ and portions are tiny.
A
19w
delightful experience (-: the garlic rice was super amazing!!!!! and the cheese on the salmon was so shiok 💯💯💯 highly recommend the pork bowl (~$20) as well, very tasty and juicy 😆 if you like beef, the truffle beef bowl (~$22) is worth a try too, extremely tender and delicious (‘:
Jess
34w
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Pig Leg Stock up on some collagen with their Signature Pig’s Leg ($12)! 🌟 Lying beneath the thick layer of gelatinous skin that shines under the light is a layer of tender meat. 🐖 Liked that it wasn’t overly strong-flavoured, which complements the Hua Diao Wine Chicken which was richer taste-wise. 👌🏻
serene
6w
🎶Guess what, it’s gonna be MEat~🎶 Craving for some MEATS? 🤩 The Hua Diao Wine Chicken ($8.80/$17.50 for Small/Big) here at Jia Bin Klang Bak Kut Teh is certainly droolworthy. 🤤🤤🤤 . Featuring a sizzling hot claypot filled with chunks of tender chicken thigh meat 🐔, I don’t think you can actually taste the wine but the meats were pretty aromatic! 😋 Drench your bowl of rice with the addictive savoury sauce & you’d be instantly satisfied! 💕
serene
9w
Circuit Breaker Day 2 - let's all be steady POM bi bi! 💪🏻💪🏻💪🏻 By virtue of the restaurant name, it is evident that pork ribs soup is the signature at @jiabinklangbakkutteh. 🤣 However, what really won my heart ❤ out of the dishes that I savoured was this POMfret! 🐟🐟🐟 . Jia Bin seasonal steamed fish (seasonal price; ~$26 now) is cooked in 2 ways - either Hong Kong style (topped with sautéed black bean, chilli & garlic) 💕 or soya sauce style. I tried the former & really enjoyed the aromatic savoury sauce which complements the fresh fish! 😋😋😋 . Premium white pomfret (白鲳鱼) is used 🌟, & the ultimate freshness is apparent from the taste-test - no fishy smell nor taste at all! 💯 . Drench the sauce over your bowl of rice 🍚 & you might be having seconds. 🤤 . 📢PROMO📢 10% off all items with no minimum spend! 👏🏻 Jia Bin BKT also offers delivery & takeaway options 🚙 from 11am-9pm!
serene
9w
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Hot 100 2019
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Unique Cake Flavours Tried the yuzu raspberry & le’ goma (black sesame) cake slices. Both flavours were pleasantly delicious!! Even if you’re not a black sesame lover, chances are you’ll still love the taste of their black sesame cake cause it’s really light and not too rich😋
Grace
5d
Konnichiwa Hojicha @dear.nesuto’s Yuzu Raspberry used to be my all-time favourite, until I had Konnichiwa Hojicha. With the distinct layers of mildly sweet hojicha ganache/ light hojicha chantilly/ soft hojicha soufflé chiffon sponge and the rich roasty fragrance; overall it wasn’t too sweet and the cream was so light, I didn’t feel bad at all about it. We finished this up preeetty fast. This roasty creamy goodness is hands down, my favourite cake in awhile. Do note that this seasonal cake is only available for online orders (with free delivery).
Zhihui
2w
Le Goma ($9.90), Le Mmm ($9). This visit was made before the circuit breaker period. 1-for-1 came & drink set with #burpplebeyond! With a group of friends, we decided to have their 2 of their signature cakes. First, the Le Goma, which is akin to a cake version of black sesame paste. Black sesame lovers please don’t miss this! From the layers of moist black sesame sponge cake, nestled with handcooked roasted black sesame cream, finally topped with some crunchy sesame strusel. An extremely nutty cake. I personally like it with lesser cream on top. Le’ Mmm is a paradise for dark chocolate lovers like me. A decadent chocolate cake, made of buttermilk chocolate sponge with premium Valrhona Guanaja 70% whipped ganache layered between, while coated with rich Valrhona Gunaja 70% ganache. Literally made me go mmmmm in satisfaction. You can still preorder their cakes and collect them during this circuit breaker period. Check out https://nesuto.oddle.me/en_SG/ for more details.
Miss Ha
9w
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