Went to Ingleside for lunch with my sister. The atmosphere is super classy and the staff are all so knowledgeable about their fermentation concept!

We had the Oyster & Mushrooms and Roasted Cauliflower Soup for the entrees, and for the mains we had Grilled Octopus and Wagyu Tartare!

I never had garum and am surprised to find that an establishment in Singapore incorporates it into their dishes.

The Grilled Octopus paired well with garum sauce underneath, and me and my sister enjoyed the Wagyu Tartare with a hint of sourness from the vinegar.

Food is good at the Market Bistro, especially loved the Prawn Al Ajillo as the hummus served as a delicious dip and base for the dish.

Me and my sister ordered the Prawn Al Ajillo appetizer, Ribeye with fries and a Tiramisu for dessert. The ribeye is cooked medium rare and isn't as chewy as some places, making it delightful.

The atmosphere of the restaurant is classy with dim yet warm lighting, and I had a good conversation with my sister as the music isn't too loud.

Went here for the first time and enjoyed it! Both the steamed and roasted chicken rice is delicious and the portion is great! I loved that the Hainan Pork chop side dish is good in it's portion as well and can be shared between 2 people.

The restaurant has a self serve soup station where we can take and refill soup!

Me and my sister came on a Saturday night 08/11/2025 and received swift service in between each drinks/food that we ordered and it all tasted great!

We got the Maguro Yukke, Tori Cabbage Tsuyu stew, Tempura Moriawase, Ika Kuro-Age, Rosti Mentai.

Definitely recommend the Ika Kuro-Age and getting the Sawanosuru Age Umeshu for a drink. The server is kind to let me have it on the rocks with a side of soda water so that I can experience two ways of enjoying the Umeshu.

Both of us loved the Tori Cabbage Tsuyu stew as well and it was a refreshing to drink the broth after every bite of something fried.