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And since the hubs queued for 45mins, I decided to see if I could conquer the $10 bowl and...haha #sorrynotsorry I finished it πŸœπŸ™Š

Plus lucky it was just the two of us so we were able to get seats pretty fast and it was honestly the best unagi we've tried - eels were so fresh they were just taken out of the tank and chargrilled to perfection with crispy skins that stayed crispy even towards to end of our meal!

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And yes that's a claypot with mac and cheese and in an attempt to eat healthy...a salmon avo furikake rice burger 🍲🐟πŸ₯‘πŸšπŸ”πŸ°

We finally got our fuel and so happs the Duck Confit Hash and Pulled Pork Burger with Truffle Fries didn't disappoint πŸ„πŸ—πŸ³πŸ·πŸ”πŸŸπŸ˜‹+ added on a bowl of the soup of the day because I wanted some comfort food and comfort it did ☺️

But I can't say no to authentic Korean food, especially when it's so good there are Koreans dining in despite the lunch crowd πŸ‡°πŸ‡·

Not the most well taken picture because we got a tad excited to start digging into Melben's Crab Beehoon and Chilli Crab πŸ¦€πŸ¦€πŸ˜‹

Esp the Foie-ffle by the incredibly talented people at Artichoke. The corn waffle with bits of corn kernels inside was topped with Foie Gras Butter, Orange Blossom and Golden Syrup and it was so good that every bite felt like a party in my mouth! πŸ“·:@kayarocks

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Esp the Foie-ffle by the incredibly talented people at Artichoke. The corn waffle was topped with Foie Gras Butter, Orange Blossom and Golden Syrup and literally felt like a party in my mouth! πŸ“·: @kayarocks

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