For A Truly Local Dim Sum Breakfast Come 10am on a Sunday morning, this neighbourhood dim sum shop is already crowded – the red round tables filled with hungry folks take up the entire street! Trays of steamed dumplings, fried snacks and more are carried around, so all you have to do is point and choose. We recommend these staples: Fish Ball (from RM4), Siew Mai (from RM4), Prawn Chee Cheong Fun (from RM5) and Fried Prawn Dumplings (from RM6). A community favourite and must-order is the signature Chicken Nest Bun (RM6) that sees loh mai kai (glutinous rice) stuffed into a pau and steamed – yum! Photo by Burppler Ali K

Dim Sum (from RM5) Enjoyed the prawn chee cheong fun and fried stuff the most compared to the steamed baskets. Especially love that curry sauce and sambal for the silky chee cheong fun.

Chicken Nest Bun (RM6) Lo mai kai stuffed in a bao is unique and pretty tasty. You’ll see a plate on every table.