Exceedingly light, this made in-house creation resembles a tofu cheesecake in texture, while the touch of lemon gives it beautiful balance. Easily my favourite amongst the cakes we tried here.
Chock full of red and green capsicums, this tasty dish is pretty substantial as it has slices of chicken sausage and cheese baked in with the eggs. IMHO, a great value for money brunch item to order.
Located at one end of Jalan Alor is this stall that is renowned for its finger-licking-fantastic chicken wings and spicy chilli sauce. Even locals who claim everything is overpriced at Jalan Alor's eateries, will venture here for the sweetish barbecued wings (so that should tell you how amaaaaazing they are).
After gorging on mini mountains of them over two separate trips, my advice is to visit the stall later in the evening. Somehow the wings we had just after they started operations at 5.30pm, didn't taste as fresh or juicy as the ones we had when we visited closer to midnight.
How can we travel all the way to KL and not eat this famous dish at Petaling Street? Packed with the double power of "wok hei" and pork lard oil, this plate of Fried Hokkien Mee was inhaled in seconds.
1 is not enuf 🙊 #carolcafehop
Love their beef bacon 😍. #wondermama
