Chocolate Brownie Moist & soft brownie with choco on top, sprinkled with sea salt. Personally prefer fudgy kind as this wasn't very rich for me but would be just nice for most. Served warm too

Truffle Mushroom Pasta Creamy & strong truffle aroma. Pasta texture al dente, there's lot's of cheese too! Yolk wasn't completely flowy but just nice for me

Breakfast Veggie Wrap- $12.50+ Huge portion & very yummy! Lots of creamy avocado, scrambled eggs, roasted mushrooms & tomatoes. Value 👍🏻

Assorted Yakitori Ginnan Buta Maki $6 Bon Bochi Yaki $5 Sunagimo $5 Hatsu $5 Tori Liver $4 Tebasaki $5 Jidori Oyster $8 Tontoro Ringo $4.50 Nekubi $8 Okura Buta Maki $4.50 Garlic Fried Rice $7 Yaki Crêpe with Goma Ice Cream $12

Awayuki 12++ Custard sauce was very smoky from aburi probably, that's pretty creative. Mochi was good but the ice cream was pedestrian and way too cold, so hard as well Skip. Honestly i dont get their hype, and their clientele and staff are hardly japanese. It's very pricey, the wait is long even tho i came in on the first seating, and food is average only

Tebasaki 5++ Crispy but not very meaty. And very pricey

Crispy Fried Chicken | $17+ literally what the title says, it was really crispy. adequately coated with a golden batter, it was the perfect balance of crisp to tender chicken ratio. i enjoyed it the most with a dip of that creamy mayonnaise! will reorder this or get the karaage that i’ve seen people ordering.

Omakase Oden Set (6pcs) | $22+ the best part of oden - hot piping soup, where you’ll taste hints of sweetness from the dashi stock, and that savoury note once you let it linger a little longer in the mouth. i’d get a refill if i could. out of all the ingredients (all tasted good by the way), my favourite was definitely the daikon. such a simple ingredient, yet made so well. it was the just right softness, not too mushy yet not too hard. the best part of it all, was that in a single bite of the daikon, you’ll get the soup too as it has absorbed all of the dashi stock.

Gyoza Croquette (SGD $11) @ The Public Izakaya By Hachi. A blend of finely minced ingredients, including pork, garlic chives, spring onions, cabbage, ginger, garlic, soy sauce, sugar, and sesame oil, is formed into a large round ball, then coated in panko bread crumbs and deep-fried. . This renders the croquette crisp and crunchy on the outside, while being tender and juicy on the inside, with a satisfying meaty vegetal savoury salty sweet flavour. . Served with a light ponzu dipping sauce, with fresh white cabbage and diced tomatoes on the side. So yummy. . . . The Public Izakaya By Hachi More details: https://ivanteh-runningman.blogspot.sg/2016/08/the-public-izakaya-by-hachi.html

@yatagarasuhanare is one of the best izakaya for me. Served the best chicken tail. It's very juicy and soft inside with slightly Char on the outer layer 📍Yatagarasu. 72 Circulad Road, #01-01. #shootoniphone

Chicken Nanban | $12 This chicken nanban was one of the best versions I have tasted. The chicken was fried till hot and crispy, and the huge chunks were extremely juicy. And the most important factor — the nanban sauce, truly hit the spot. It was a wee tangy, a good amount of creamy, and the generous bits of cucumber and onion in the sauce gave a delightful crunch. Loved how this simple dish combined the sauce and chicken to give such a brilliant flavour. I couldn’t get enough of this! Rate:🌟🌟🌟🌟🌟

Deep Fried Oysters | $12 A nice appetiser for the price, especially with the thinly battered crisp ones. I definitely wished that the oysters were juicer though, as it was a bit on the drier side. Rate:🌟🌟🌟

Cheese pudding 8++ Very rich cheese flavour coming thru, for mascarpone. The texture was more creamy than pudding like, this was amazing Must try

Cheese platter 20++ Sorry I only took a pic after we are half done Because I realised somehow the crackers aren't as strong this time and paired much better

Tofu dumpling 8++ Meh. Very loosely packed, very mild

Aburi mentaiko salmon Portion is just nice and the rice is soft and warm

Grilled Sotong Crunchy and moist.. nicely done

Chicken Thighs Very delicious and the grilled is just nice

Soroban neck 6.5++ and momiji feet 5.5++ This single plate ruined our experience. We waited 50mins for this, despite repeated reminders Soroban was alright Feet the exterior has a bit of unpleasant sticky chew, centre was quite good

Ckn crown 5++, heart 5++ As people probably know, their skewers come from the sister restaurant beside Ckn crown was well charred, incredibly crispy at the edges and with a soft sticky texture in the middle The heart was pretty decent as well, bite was good

Oden 14++ Well this is pretty decent, the broth felt abit more salty than the most premium ones, but really they're all about the same Ingredients were all okay as well, esp the more rare ones here like the bean curd bag with mochi Nothing too crazy, despite the high praise from some other burpplers

Aburi Salmon Mentaiko The sushi came with a generous amount of mentaiko topped of the salmon slice , it have both a nice salty taste and a good bite of fish , paired well with any alcohol you will be ordering would definitely recommend

best beef stew ordered an assortment of dishes but the beef stew stands out the most. it was rich in its sweetness and super flavourful. highly recommended to order this if you ever drop by!

Creative & flavourful Japanese food Went on a Monday Night and was lucky to get a seat immediately. Ordered Pork Jowl Charsu, Kani Gratin, Gyuniku Jaga and Garlic Fried rice. Pork Jowl Charsu - the pork was so good!! Portion is quite small but definitely worth the try Kani Gratin - Ordered this because of the positive reviews on Google. Fell short of my expectations because I was expecting it to be filled with crab meat. They are quite generous with the mentaiko though Gyuniku Jaga - this! omg! exceeded my expectation. Was debating whether to order the oden soup or this but I'm so glad I chose this! The soup was so sweet so good so flavourful! Garlic Fried rice - a good bowl of healthy tasting garlic fried rice All in all, I'm quite satisfied with the food although it has a slightly high price tag. The indoor area could be quite noisy if there is a big group of people. Saw many customers ordered kushiyaki and alcoholic drinks while catching up. A good place to catch up with your friends after work.

Coffee jelly 5.5++ As godly as ever. I was just supposed to take one bite cos I don't sleep well if I have coffee at night, but I couldn't help but inhale half the cup Must try

Yaki shirako 16++ Good as ever. Somehow we had 5 balls this time instead of 4 previously. However season is ending so you won't see this on the menu afterwards

Mentaiko onigiri 4.5nett More as a side cos there's not enough mentaiko to stand on its own. It's made on the spot, and their mentaiko is not the ubiquitous junk. It's light and slightly umami with an appreciable heat

Crustiest egg tarts at Tanjong Katong Are these the best egg tarts I’ve ever eaten? No. But their crust is something else, easiest one of the flakiest I’ve tasted. Not as sweet as most, for would-be diabetics like me 🤣. And they have a mini size as shown

Crustiest egg tarts at Tanjong Katong! Are these the best egg tarts I’ve ever eaten? No. But their crust is something else, easiest one of the flakiest I’ve tasted. Not as sweet as most, for would-be diabetics like me 🤣

Egg tart 2.5nett Popup in clementi mal The layered pastry was really thin, supremely crunchy and had a nice bite, the custard was pleasant too Overall quite solid, worth a try if you see it