Nestled within the food cluster at The Centrepoint is this reputable establishment from Malaysia, best known for their soups. With over 18 outlets across the causeway, Souper Tang serves comforting pots of double-boiled soups, brewed with Chinese herbs for extra nourishment. Bring the family to share the Souper Tang Signature Soup ($26.90 for two/ $39.90 for four), believed to help one replenish vitality and energy. A whole chicken is used for the four pax soup and the dish teems with conpoy, shiitake mushrooms, American ginseng slices, cordyceps flower and fish maw. Another must order is the melt-in-your-mouth Home Braised Pork Belly in Rich, Dark Sauce ($18.90), which comes with pandan mantou, and cucumber sticks coated with a crispy walnut, sesame and broad bean sauce. Get the Caramel Beancurd ($3.50) for dessert — the soft, silky beancurd slides right down your throat!
Avg price: $25 per person
Photo by Burppler Hilary See

The chicken is supremely tender-licious and their mashes potato gravy is really delicious 👍