For A Local Spin On Brunch At this modern establishment in old Pudu, brunch is their yummy namesake, hoppers. The snazzy locale sports pink walls, neon lights and Bollywood posters — fun vibes for a day out with friends. If it's your first time at Hoppers, try the Slow Roasted Chicken Rendang Hopper (RM11). The nasi-lemak inspired hopper is topped with a tasty rendang chicken and nasi lemak trimmings — think anchovies, peanuts and cucumber. It's also quite filling for a hopper and thus, presents the most value for money in our books. We also found a favourite in a sweet appam, the Mango With Toasted Black Sesame And Coconut Milk (RM9). Laced with edible flowers, this is a pretty dish that straddles refreshing tropical flavours with a dash of creamy coconut milk. Regulars will be pleased to know that the kitchen now dishes out specials too! We hear of a vegetarian Slow Cook Chickpeas with Brown Rice & Millet Hopper (RM17) that's worth making a return visit for.
Avg price per person: RM25
Photo by Burpple Tastemaker Melanie Yu
