We ordered cappucino & ice lemon tea. Both drinks were real good. Totally recommend them.

Eggs were good. Smoked salmon was fresh. However the Hollaindase sauce tasted funny. It tasted too sourish & the texture was very thick. If u order this,ask them to serve the sauce separately. Costs 14bucks.

The eggs were perfectly poached. Pancake was fluffy and sweet. The Hollaindase sauce was terrible. We ended up scraping it aside. Side salad that came with it was gd. Costs 14bucks

Churros are very oily. Chocolate dipping sauce is good though. Not worth ordering. On top of that,the lady serving the food to us had a very long sour face. It doesn't make customers feel welcome at all. We understand she might have a bad day but in the competitive service industry,it's the little things that count.

Fries were crisp n non-oily. However,did not taste any truffle flavour whatsoever. Costs9 bucks.

Steak was done medium-rare.It was juicy and complemented well with the Swiss mushrooms.Fries were thick and not oily.Tasted delish with garlic slices. However,a bit too pricey.

Not part of the staple menu,this dish belonged to 'Special Mains of the Day'. Spaghetti was handmade and quite a big portion of real crab meat was served. I asked for chilli padi to make the sauce more 'oomph' & pungy. Serving was good enough for 2 people. Can be a bit salty due to the capers. Nevertheless,a good dish.

Yummy squid rings fried to perfection.Topped with crisp garlic slices and chilli. Eat it on its own or dip in creme fresh.A good way to whet your appetite!

Had the black pepper ramen with seaweed & egg. Every mouthful was delicious. The broth was rich & chicken soft.Plus,it comes with free flow of eggs & various condiments!

The beef pho,rice paper and spring rolls were super yummy.Wished they gave more tauge for the pho though.