In terms of food quality and service, this is top notch. The CoCo Rice is the one of the best nasi lemak in Singapore and its always the sure to order when i hit Tiong Bahru. The blue pea coconut rice was really fluffy and fragrant, it is said to cooked by steaming. Definitely not your usual Nasi Lemak rice which can be pretty oily, heard they only use fresh coconut milk for their rice and the portion is also just nice and valuable! Fried spices chicken leg was amazing with a tinge of multi spices thats make you craving always. The sambal petai + prawn was my absolute favourite. Very fresh quality prawns and petai with aromatics of special cook chiles, and spice. Great balance. Special shoutout to fantastic staffs as they always go extra mile on my special request.. lol. They were extremely helpful. Hope they can continue this synergy and have more outlets.