Taste wise pretty decent I have to say, but portion wise too little for me to be satisfied. The pork slices tasted great, but were a bit too thin. At $14.77, I wouldn’t call it as the best value for money.
Thai Massaman Curry Beef ($11.90), Thai Green Curry Chicken ($7.90) Thai chicken wings ($6.90)
The food was delicious, the chicken wings were a bit too thin for my liking but no complaints about the taste. The Massaman Curry was also very thick and tasty. Green Curry was so so, I would say.
Overall a good, tasty and value for money Thai Food place!
Simply amazed! The dishes are strong, flavorful and the extremely tasty while also being affordable.
Most dishes cost between $6-$8 and the portions are very generous.
Two big eaters can spend $40 and have a feast with some really sumptuous food. The restaurant is pretty basic and can get very crowded during peak hours.
I’ll rate it 4.75/5
Of all the Chinese food joints I have tried, this one is undoubtedly my favourite. I have been coming here for dinner since 4 years now and every single time, I am satisfied to the core.
The crispy fried pork in sweet sauce (SGD 14) is their best item, in my opinion, followed by the lamb with cumin shown in pic (SGD 15). The fried Sichuan chicken was somewhat below expectations, but the broccoli with garlic was as good as anywhere.
Highly recommended and not only if you are Chinese. For 2 people we usually end up paying between SGD 40-50, with 4 dishes at least.
Good value, awesome food!
Of all the Chinese food joints I have tried, this one is undoubtedly my favourite. I have been coming here for dinner since 4 years now and every single time, I am satisfied to the core.
The crispy fried pork in sweet sauce (SGD 14) is their best item, in my opinion, followed by the lamb with cumin (SGD 15). The fried Sichuan chicken was somewhat below expectations, but the broccoli with garlic was as good as anywhere.
Highly recommended and not only if you are Chinese. For 2 people we usually end up paying between SGD 40-50, with 4 dishes at least.
Good value, awesome food!
Deeply disappointed!
I am afraid some Biryani rice served with some mutton curry, does NOT qualify as 'Mutton Biryani'!
To make matters worse, the pickled cucumber served alongside, was well beyond its 'best before hour' ...
The Chicken Tikka was just average as well. This joint is NOT recommended for anything except some Prata or some Murtabak at best.
I went for a 230 gm Beef Tenderloin with a price tag of SGD 30.90. The restaurant was a bit poorly lit which is evident from the photo and when the dish was served I initially feared that they burned the steak too much.
But in reality, the steak was pretty nice, I asked for medium rare and it was just that, juicy within and slightly hard on the crust. It was served with mashed potato which was great and some salad which was ordinary.
While I feel the portion of beef could have been a bit bigger (that's the Indian in me) I am convinced that they should make the sides a bit more filling. I really don't want to eat in 2 hrs after having dinner.
Overall, pretty decent steak, won't make you full in the end, service somewhat slow and nothing to speak about, which makes the 10% service charge a bit undeserved. But a good steak makes u forget small issues.
Will I return? Maybe, but I have a feeling there are better options which are more value for money. But once in a while, I won't mind this one either.
My second coming here after that impressive first time with NZ Ribeye. Decided to try something different and ordered NZ Striploin this time. Decent but nothing like the Ribeye, but that could be the difference between different parts. Was served with some greens which were nothing special but the buttered beans were okay, but honestly, I think I will stick to my creamed broccoli and buttered corn next time. Overall, still a decent meal for $19, but if u come here, I suggest you should go for the ribeye.
We ordered the Gourmet Beef set and it turned out to be sufficient for two people. The set came with the central beef soup along with bacon wrapped bread sticks, cheese and liver dumplings, horseradish dip, rye bread with butter, potato rosti, a dessert and a glass of wine.
The bread sticks and dumplings set the mood, I personally loved the cheese dumpling more. The soup was delicious, strong and yet not overpowering, delicately balanced with a modest amount of succulent meat inside. The rosti was surprisingly yummy and we cleaned it up more than anything else. The last item, pancake with rum n raisins served with plum sauce, was another item to remember. The pancake was soft and savory and the plum sauce was lovely too. Overall, we spent $64 (with an extra beverage) and two people came out satisfied from the core!
Overall a great experience! The sides were good and I avoided anything with their cheese which got some poor reviews. The steak was close to perfect and tender and juicy with almost the right amount of doneness for my medium rare request. For $22, this quality steak is a rare find. I will come back often.
Overall a great experience! The sides were good and I avoided anything with their cheese which got some poor reviews. The steak was close to perfect and tender and juicy with almost the right amount of doneness for my medium rare request. For $22, this quality steak is a rare find. I will come back often.
