What I mean by that is The Sushi Bar's generous propensity to serve thick slices of sashimi over your rice. I come back here time and time again, and they certainly do not compromise on the cuts.
This meticulously assembled Normal Chirashi Don [$24.9+] is my go-to bowl whenever I need my sashimi fix - I mean, a good variety and fresh, substantial bites, I would go as far to say that this is the one of the most reasonably priced Chirashi bowls out there!
During this visit, I was pleasantly surprised when they increased the portion of sushi rice below; this was great for my seemingly bottomless pit of a stomach.
P.S. I always go to their original branch at Far East Plaza. Call me a loyal fan, but the prices at their Takashimaya branch are a bit more marked up (due to the commercial location I conspire). They do have a larger variety of dishes there, though!

The Roast Beef Benedict ($14) is the perfect synergy of pull-apart beef and eggy mess. Their poached eggs reminded me more of onsen eggs, but that means I can spend a good few minutes taking pictures without worrying about the yolk getting hard! Greatly priced but generously portioned (trust me when I say that I had more beef than bread), pairing this dish with a cup of Magic coffee ($5) will surely lift your spirits.
Opening at 9:30am on weekends, this is definitely a find in the tranquility of Changi Village. Come down early as I hear there will be queues during lunch!