Chicken is slightly spicy. Pasta is crazily jelat. Wouldnt recommend if you cannot take creamy food as it gets quite jelat after awhile.

Taste not bad and really worth it using burpple beyond. Taste really like mentaiko samon sushi in a bowl.

Gets jelat towards the end

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Chicken slice that fall out so easily. SO XIANG TOO. It comes with free flow eggs and bean sprout

With more ramen shop opening in 2017, i feel that nagi ramen were by far the best ramen shop that has open in sg recently. This is their buta ramen. Just like any other ramen chain in Japan, u get to choose ur richness, noodle texture, toppings, spices spicy level and so for. The soup is VERY THICK and i finish every single drop of it.

Probably one of my frequently visit korean food stall over the years.

I dun revisit cafes or eatery unless it is really so damn good but when it comes to KDM, i can visit them once every week or sometimes even thrice on some week that i have extreme cravings. This says a lot about their food. Some korean eatery have really oily kimichi stew which tasted as thou u are drinking oil instead of soup. However, The one at KDM is so so so good. Their stew is packed full of flavours and the portion IS SO HUGE. With every mouth and scoop, it will be filled with cabbage, pork and tofu. $7.50 albeit slightly expensive for food court style korean food but the taste is comparable to resturant style.

Pls do try at least once if u have not. It is really so good

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Deck in albert hawker centre is this yong tau foo that always have a long queue

Their liao is damn good and fresh. Esp the prawn one.
Don't hesistate to ask for more noodle, its free of charge but make sure u can finish it.

$3.50 for this bowl goodness. So good

Matcha and vanilla mille crepe cake.

Really disappointing, the layers of crepe cake feels really thick.

Skip this if u are ever here

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Sō , the rebranded version of ramenplay that used to be my favourite to go budget ramen when i was younger.
This is the grand ramen .$12.90 consisting of 2 char siew slice and one pork slice. Soup have a strong tonkutsu taste which was just alright for me. Not too salty as well. Only felt that the egg was slightly overcooked as the yolk is not as runny as i like it to be.

Overall is a nice experience. There's a 1-for-1 ramen deal from today 6July to 9July at breadtalk HQ only

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