Egg Benedict. Salty salmon and not so generous serving of hollandaise sauce. :X you can read about my experience here or click link in profile. : http://nickeatfood.blogspot.sg/2015/01/review-tian-kee-and-co.html?m=1

My first ever rainbow cheesecake. Of cuz it makes for a great Instagram photo. But the big question here is how does it measure up taste wise? Well here at the old school tiankee They add yoghurt to their cheesecake giving it a slightly gelatinous(jelly-like) texture. The yoghurt also gives it a lighter and slightly more sour profile which I simply love. 2 paws up for this beauty! #hungryhungrymonster #tiankeeandco #burpple

Rainbow Cheesecake The cake was less jelat than I thought. But this was an average place for me.