3.5/10 Can't remember the last time I went to Sakura for buffet but it brings back memories of gorging down Japanese food after secondary school in the past. So I was surprised to see that they revamped their entire concept when I recently visited. They now offer dishes from the Sharkfin's Chawanmushi shown above, lobster hokkien mee, liusha bao to chocolate lava cakes. However though many of these dishes do sound interesting, the taste just wasn't up to par. Also the escargots were not cleaned properly and filled with grit. Stations were also always almost empty and took a long time to be refilled.

The overhaul of Sakura's Clementi Woods outlet is now complete, featuring Sakura's first-ever Seafood in a Bucket, also one of the first buffet concept to offer this bucket treat. Alongside with the newly added DIY Thai (beef noodles, papaya salad) counters that adds another layer to the outlet's charm. More details of this special treat on the web. p/s: Their bird nest egg tarts are 😍 though.

Seafood In A Bucket Unlimited seafood which was unfortunately pretty bland. Wide variety of food though! Durian pengat was nice :) You also get to make your own Belgian waffles with ice cream and PB 😊