Saturday brunch at House @ Dempsey for their revamped menu. First up, the Portobello Schitzel Bun (Suitable for Vegetarians), Arugula bun sandwiched with crispy breaded portobello and provolone cheese & slathered with homemade spicy mayo sauce & apple green slaw.
Apart from serving authentic Taiwanese snow ice dessert and snacks, Xiang Hao Chi [饗好吃] situated in Upper Thomson now serve Taiwanese local delicacies too! I highly recommend ordering the Popcorn Chicken & Mee Sua with grilled pig's intestine. Thank you for the invite.
Had a lovely brunch over at Grilllo at Pasarbella Suntec with their signature bowl, skewers & new sides (Golden crunch prawn with salted egg yolk sauce, Truffle lotus chips) last weekend. Thanks for having me. Have a great week everyone!
// Starting it off with a great brunch session to hide away from the rainy weather.
