Was introduced to this stall about five years back. The long queue often deterred me, but sometimes what the stomach wants, the stomach gets. I usually order the $8 bowl because you get more "liao" than the $5, and still have some space left over for after-meal drinks and dessert.
#theCuriousCraving #epicuration #burpple
My first time having this Nasi Goreng Ayam, and boy did I love it! Every grain held the tangy chilli, and the chicken was another world of flavour and lovingly coated in sauce. Also gotta love how the strips of cool cucumber helped to take heat off my mouth.â €
#SedapNakMampos #theCuriousCraving #epicuration #burpple
Eight years later, and it's still one of my top favourites for molten chocolate cake in town. #thisCuriousCraving #epicuration #burpple
Besides the usual dimsum favourites, I always go for the mee sua kueh 😋#thisCuriousCraving #epicuration #burpple⠀
Gorgeous hideout space with plenty of light and comfy booths at the back, perfect for shared brunches. But when alone, I love having a cuppa at the wooden tables outside and lazily watching the Telok Ayer street life, and sharing this excellent coffee ($6) with the resident wall mascot.
#theCuriousCraving #epicuration #burpple
The pastry was too hard to cut into, but the the zesty lemon curd paired with chantilly cream were the stars of the dish. My basil tastebuds have been spoilt by #bopgelato, but otherwise a decent rendition of basil ice-cream. #thisCuriousCraving #epicuration #burpple
#thisCuriousCraving #epicuration #burpple
A huge step up from processed fast food burgers, but not luxe enough to be gourmet. #thisCuriousCraving #epicuration #burppleâ €
Rigatoni ribbons, local mushrooms, smoked pancetta, balsamic glaze, generous crumbles of stilton, and obligatory greens for some colour. #thisCuriousCraving #epicuration #burpple
Roast and BBQ pork belly, to be slurped up with noodles doused in that inky black sauce. â €
#fourmilliondollarsrecipe #sevendollarlunch #thisCuriousCraving #epicuration #burpple
