Tsui Wah Hongkong Restaurant All our favourites from @tsuiwahsingapore.
Clockwise from the middle:
- HK-style Curry Chicken with Rice
- Deep Fried Wantons
- Luncheon Meat & Scrambled Egg Sandwiches (excellent with their chilli oil)
- Steamed Broccoli
- Braised Abalone Sauce Rice with Chicken & Kale
- Mala Sliced Chicken Soup with Rice Noodles šÆ
- Kagoshima-style Braised Pork Cartilage in Fish Soup with Rice Noodles šÆ
Drinks here are super authentic tasting, Iāll always have the Milk Tea, which really transports me back to the time when I worked in Hongkong.
They also have a Chefās Recommendation Set Menu which feeds 4 persons quite substantially for $60.
#FTrecommends