Opened by the Les Amis Group, Comnam serves up Vietnamese cơm tấm, giving Singaporeans a taste of Vietnam that is rarely offered here. Cơm tấm is a Vietnamese dish made with broken rice and is usually served with grilled pork. At Comnam, try the pork cutlet rice bowl, which comes with pork strips, pickled vegetables, and a tamago omelette. You get to choose between Vietnamese broken rice and kimchi brown rice, though you should try the broken rice first. At $9.90 for a set lunch, portions are generous and make for a filling meal.

Situated in a two-story fire-engine red shophouse, Drury Lane along Tanjong Pagar Road is almost hard to miss. Serving up all-day-breakfast with additional dishes such as Cloud 9 (Cream Cheese Pancakes) and 1935 Toast (French Toast with Peanut Butter and Banana) on the weekends, the cafe also offers a variety of homemade pastries which changes daily, serving a seasonal blend of coffee with beans from Toby's Estate and a 'pay as you wish' concept for their muffins.