Celebrate 50 Years of Culinary Excellence with Grand Hyatt Singapore, with two聽limited-time-only聽anniversary menus by Gottfried Schuetzenberger, the hotel鈥檚 Executive Chef who joined Grand Hyatt Singapore on 1 March 1983, a collection dishes from years past and present that were once served up at the hotel鈥檚 former dining concepts,Nutmegs,聽Hugo鈥檚聽and聽Branningan鈥檚. Feature set lunch from @mezza9sg :
馃挄The Old Days Crab Bisque with Cognac Cream.
馃挄Steak Au Poivre Black Pepper Crusted US Tenderloin with French Beans and Nutmeg Mashed Potatoes.
(Top up $24++ for grilled half sustainable boston lobster)
馃挄Sticky Date Pudding with Clotted Cream.
The highlight from the set lunch is the main dish, the tenderloin cooked perfectly, tender and juicy served with au poivre sauce, grilled fresh Boston lobster, mash potatoes and French beans.
馃挵$50++
Pair your meal with Tropical Itch, a signature cocktail at Brannigan鈥檚 which will make its comeback as part of the 50th anniversary menu specials.
馃挵$12++ per glass.
Don鈥檛 miss this good deal, it鈥檚 available only for limited time,till 30 November 2021 at聽mezza9.
馃搷Mezza9.
10 Scotts road.
Grand Hyatt, singapore 228211.
#mediatasting