First time here at this modern Tze Char Restaurant! I loved the effort and decoration that went into spicing the whole place up. It really screamed comfy vibes. I ordered several signature dishes but I’ve got to say I loved the ugly cabbage! As unassuming and plain jane as it looks, it was sweet and very well seasoned. And for a non vege lover like me, that really means something.
The BBQ pork cheek was one of my personal favourites too, slightly melty and tender and when dipped in the sauce, paired with the achar and peanut the flavours really gel together and bursts in your mouth. Will certainly be back for more!

Tried the Futari Wagyu Tri Tip and who knew ordering on delivery would still ensure such a joyous meal? I was slightly afraid that when the Wagyu arrived it would be too hard but I was well surprised by how well marbled the Wagyu beef actually is! It was tender (even though it’s a little too chewy) and the truffle smell just wafts through your taste buds. I enjoyed the crunch in the salads as well as well as the truffle mushroom bread which made a great side combination! Thank you ❤️