If you’re into unique cuts of beef and other meats, Meadesmoore is the place to try. Their wagyu steaks were perfectly cooked, and side dishes came in generous portions that are great for sharing.

The Grass-fed Ribeye was perfectly cooked and seasoned, I definitely recommend it! We also tried the Bourbon Ribs which were very flavourful and served in a generous portion. Prices are mid-range and the restaurant gives off a chill and cosy vibe.

Dishes are priced on the higher end, but the flavours are well worth it! The broth is served in a piping hot clay pot, and you can taste the freshness of the prawns and ingredients. Will come back again 😊

Really cosy place with great quality dishes! 5/5 recommend the Gyu Ponzu, which is a lightly seared fillet beef that’s well-seasoned and bursting with flavour. 😋

Will go back again to try other dishes, for sure!

Shared a plate of fish tacos and it was one of the best I’ve had! Crispy beer-battered dory fish drizzled with coleslaw, salsa and chipotle mayo. Would come back here to try other dishes. 🙂