😕 I had the fish tacos — beer battered sea bass with picked red cabbage — which comes in 2s or 3s ($17.30 and $19.80 respectively, with sides). The fish came nicely flavoured, without the 'oily' taste that often comes with being deep fried. It was surprisingly filling! Also loved the salsa dip that the tortilla chips came with. 🌶
I would have to say, gone are the days of cheap hawker food, well at least there was a lot of "liao" like prawns & sotong compared to the other mees out there!!
Everything looks great 😍😍😍
My order came within 20 mins without any spillage despite the separately packaged onsen egg and sauce.
I got the Okayama bowl which came with cured salmon, broccoli, salad, cherry tomatoes, an onsen egg, corn and cold soba.
Extremely refreshing after a whole week of work and the best part was, I paid $1.05 for this healthy and fresh bento with the $15 off + FREE delivery promo going on now 😌🙆🏻💸
Satisfying tasty vegetarian 'home-cooked' food with no MSG and preservatives. 🤗🌱 Love the herbal soup base in the Mushroom Bowl with brown rice! ($8.90, also comes in Tom Yum/Laksa bases). The customised bento which allows for a choice between Cereal Konnyaku, Sweet & Sour Soya Nuggets, Gong Bao Fresh Mushroom, Lion Mane Mushroom and Rendang, along with 2 greens from the bento counter does not disappoint as well. ($7.90)
Unbelievable especially in the CBD area, but it's true 😊
The toppings include premium meats like beef and smoked duck, and the seafood selection includes smoked salmon, prawns and even crab meat.
Do get their signature garlic pesto sauce which is extremely satisfying without an overpowering herb taste.
