Even the salad was fresh! 🙆😋

Here is something different from the usual prawn pastas done "aglio olio" style. Theirs is cooked in a garlic cream sauce that's quite unique. It has lots of sweetness from the sautéed white onions and a quiet heat from chilli padi to balance off the heaviness. However, I think it would've been tastier with a touch more salt, and the spagetti could be more "al dente". Then again, I guess there are customers who like it this way.
Because this is a dish that can be very filling, it's suitable for those with big appetites.