$4.9

It was alright for me but partner said dam nice and can fully taste the prawn.

$3.9

Topped with fish eggs, mayo and their sweet sauce. Dam nice la. Taste very different from steamed ones. Give abit of fried wonton/seaweed chicken feel. But ya it was nice.

$2

They used real flower and put in the tea bag. Small cup though. Bring water along to top up inside the cup when you need.

$3.9

Comes in 3 pieces. Soft on the outside and filling on the inside. Average to me.

$8.9

It was yummy. The salted and garlic bits added on top did enhance the flavour of the chicken as a whole. No sauce or anything is needed. Just this alone was nice. Slightly pricy but good buy!

$12

They have 2 options in solo. Took the rendang one. It was delicious. Their Chilli is really spicy. Shared this solo Ambeng with 2 pax actually haha and it was enough. Went there to break fast and it wasn't crowded at all. I would go there again for the rendang!

$10+

'Swicy' means sweet and spicy. But it was no kick of tasty for me, probably because I enjoy eating their 'Freaking Hot' chickens. This was sweet and not bad, but not for someone who loves spicy food. It comes along with cold corn salad which has crab meats. Looks yummy but meh. Loveee their curly fries. Also, do take note that they do not serve Chilli sauce.

$15.2

I din like it because the the BBQ sauce was mixed with guava giving a sweet and tangy taste. The chicken cuts were the usual. Carrots were cooked and nice. Not the cold crunchy kind.

$19.9

It was tender and nice!! The fatty parts were actually 1/3 of the whole size...inside the saucer is mint jelly. But it isn't jelly. It's like the juice from the mint leave taste with pepper kind. The lamb chop alone was good enough without the mint jelly dip for me.

$9.9

It was alright, but had abit of ikan bilis smell....but overall it was nice. Generous amount of diced veg inside

$13.9

Fav fav favvvv. Love it but I can't finish my bowl because half way thru I felt lethargic. Bought it as side though

$12.9

Yummy with cold mango on top and prawn tempura inside which made it crunchy. Good without the sauce and wasabi itself