Paulaner Bräuhaus Lager (0.5l) | $18 Just found the best place for German Beer! Paulaner Bräuhaus Singapore is a three storey high establishment at Millenia Walk offering a menu full of German delicacies — from sausages, pork knuckle, to their countless variations of beer. Went for the classic lager, which was pleasantly light and just a bit hoppy. Though full-bodied, it was very easy to drink. The best part about this? It was 1-for-1! And this promo applies everyday for 300ml & 500ml beers (though certain exclusions apply on Weds, Fri, PH Eve & PH). Rate:🌟🌟🌟🌟

Käsespätzle | $22 Homemade Bavarian egg noodles were of a slight chewy texture, similar to that of gnocchi but flatter. The cream and Emmental cheese combination was not as cheesy as you’d expect in a typical mac and cheese dish, but a cheesiness that was light on the palate. An overall pretty interesting flavour! The garnish of roasted onion rings gave a nice crunch to this carb-loaded dish as well. Complement this with a sausage platter and it’d be a good meal for sharing! Rate:🌟🌟🌟

3/5 Grilled Nurnberger 2/5 German Currywurst 3/5

One Last Hurrah Before Moving To A New Home Artichoke will be moving into a new home soon, and the last day of operations in the current Middle Road restaurant will be on 22 March. If you have a reservation from now till then, good on you! If not, shame on you but they will continue slaying with the New Bahru community from May. Till then, peace out and see you on the other side of Singapore!

Green Harissa Prawns And at the mention of their bread ($4.80/ Bag of Bread), the Green Harissa Prawns ($38) were wonderfully seasoned. That tantalising green harissa enriched sauce/oil with split cream and burnt onions packed a nice heated punch so you would really need that extra warm dough to wipe it all up~ The prawns are also plump and sweet.

Mezze Platter As good as I remembered them to be, Artichoke’s hummus is a must so I got their Mezze Platter ($28) for lunch. Plated with miso hummus with pomegranate, beetroot hummus with sesame seeds, Greek chickpea salad, refreshing greens, tangy pickles and bread; the 3 mezzes of the day were great to share for two. Smooth and creamy, the savoury miso hummus was bomb diggity but the vibrant beetroot dip was an absolute delight - both perfectly moreish and bangin’ when paired with their pillowy-doughy bread.

Unagi Liver Order the donburi which include Ungai Liver. It tasted like squid to me which I would say it is not bad and something you don't see in a restaurant often. The Umaki egg is good but the Unagi is being chopped into pieces which I hope that it remain intact in a piece instead. Generally a good meal.

HITSUMABUSHI Unagi is tender with slight chewy bite; thinly coated with unagi sauce & charcoal-grilled to perfection with smoky taste & slight crisp from the sauce; sat on top a bed of soft & fluffy Japanese rice; came with chopped spring onions, freshly grated wasabi, yellow pickled radish, seaweed soup & a pot of light & flavorful broth for the rice; satisfying bowl of unagi rice worth a try..

Unagi Donburi Unagi Donburi Feature thicker sliced chunks unagi, which allows to taste the natural flavour of the eel meat more. Every bite is heaven to bite into the beautifully char smoky sweet skin & then the tender plumpness within. Highly recommended! Best. Unagi. Ever. With such a great dining experience, I am very sure I will be back again soon.