Savoury and worth a try, the umami prawn linguine met my expectations of a decent umami tasting pasta. The prawns were also big and rather fresh, and the bonito flakes added depth to the umami flavour.

Addictive mentaiko fries which tasted good even when it cooled down. However, the serving was big but mentaiko was only on the top so the bottom part of the fries don’t have any sauce to go with.

Cheesy enough yet not jelat, this dish is something that can be shared amongst those who have varying preferences. However, the sauce in the Centre is spicy (and it really is spicy).

Pasta texture was okay, the roe was generous but apart from which, dish was okay only. Wouldn’t pay $18.90 for this dish, but they’re having 1 for 1 so worth a try during this period.

Dish was alright only, mentaiko portion was really salty and there was cheese inside too so it would be advisable to have them together with the macaroni. Wouldn’t pay $16.90 for this dish honestly. The salad had a strong hint of wasabi, not my kind of salad.

The spaghetti & meatballs ($12.50) was flavourful and comes with 2 big meatballs. However the meatballs were really dry and has to be eaten with the sauce.

The Chicken Alfredo ($12.50) was really creamy and delicious, those who love creamy stuff will love this! The meat chunks were quite little in my opinion though.

Ordered the 4 Seasons Pizza (thin crust, 14” @ $28) containing Roasted Garlic & Shrimp, #4 Cheese, Pepperoni and New York Classic. Satisfied with the pizzas in general but the shrimp was a tad small and the pepperoni was quite salty (might taste less salty if not ordered with thin crust). New York Classic was average and #4 cheese was really good.

Ordered the thin hand-rolled Smoked Salmon pizza (14” @ $28). It was pretty good; ate it as a pizza on its own VS rolled, tastes better when rolled up and adding chilli oil.