French Roast Chicken $24 Astonishing value and taste for a true labour of love, Meat & Green's 1.2kg whole French roast chicken takes a grueling 3 days to prepare - 1 day for brine injection to ensure the meat remains moist, and 2 days to dry age in the fridge, before it's finally roasted. The result is crisp, golden skin and succulent, full-flavoured meat that's a pleasure to eat, especially with the accompanying gravy made from chicken wings, neck and feet boiled for 4 hours.
Order at: https://bit.ly/meatandgreen
Taste: 3.5/5