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Featured In 1 Guide
Side View Of The Crispy And Chewy Martabak! While the pancakes are Pancake Boss are thick, they’re really chewy and light. They don’t have an overly doughy texture or taste. Definitely a lot better than mass produced min jiang kuehs at some chains.
Melissa
15w
Crispy Pancakes With Interesting And Modern Fillings! I love pancakes, waffles, bread and all things carb. Imagine my delight when I first read about Pancake Boss as I searched for good Min Jiang Kuehs in Singapore. Tucked away in the 4th level of Bugis Cube, Pancake Boss is as hidden a gem as you can get. Its location is certainly not ideal as it fronts many hair and nail salons - causing a bombardment of chemical smells while you’re sitting in the cozy eatery. However, it is quiet and a nice spot to enjoy a sweet treat with friends or family. I love the decor of the place, and the owner clearly has a thing for Batman. Service isn’t particular great, we stood at the cashier counter for a pretty long time studying the menu before a lady appeared behind the curtains to take our order, but I guess business is pretty slow on Saturdays so they’re quite chill. We settled on the Green Joker for today which comes with matcha pancake, matcha kit kat and murtabak cheese. The martabaks are made to order, so the wait was rather long. We sat and waited for about 15 minutes before our pancake was served (they do have a number that you can call to preorder so you don’t have to wait though - might choose to do that next time). When the dish arrived, the martabak skin was delightfully crispy, with a generous layer of martabak cheese in between. The matcha taste in the pancake wasn’t particularly strong, but it was fragrant and went well with the matcha kit kat melted into the pancake and cheese. The Green Joker was a perfect blend of sweet and savoury, as the cheese balanced out the sweetness of the kit kat. We shared this martabak between two people but already started to feel ‘jelak’ by the last two pieces. I can’t fathom finishing this on my own even as a full meal so I would definitely recommend sharing! Also, do eat this fast as the longer you take, the more the skin starts to soak up the butter at the base of the plate and become soggy. Didn’t enjoy the last two pieces much because they were dripping butter and no longer crisp, so eat quickly!
Melissa
15w
Red Robin w Choc Ice cream This was pretty huge, for sharing of course! Definitely taste better than it looked. After waiting time of 20 minutes, we wowed when it’s served. So please pre-order if in a rush. The thick fluffy red velvet pancake was drizzled with lemon cream cheese + Oreo bits, every bite was awesome. Overall, pretty gooey and mouthful of yummy treats. Iced cold chocolate ice cream simply topped the indulgence. ($18.30)
Kevin
31w
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Featured In 2 Guides
Lemon Ginger Spring 5-Course Degustation Menu A milk chocolate financier acted as a centerpiece for torched meringue, lemon cream and ginger spiced sorbet. Sprinkled around was spice-infused jelly cubes and toasted tiger nuts. A ginger ribbon tuile was delicately balanced on top. It was paired with my favorite wine pairing of the night, Antech Semi Sweet Sparkling, a mellow, sweet champagne. And champagne is always fun. This was a close second favorite among the five courses. The refreshing lemon flavor threaded through all the elements of the dessert, balanced out the richness of the financier. Yet there was a subtle undertone of spice in the jelly cubes, meringue and tuile that was not too overpowering. The nuts and tuile added amazing texture and crunch to the dish. It was a wonderful end to the degustation menu.
Chew
5w
Kinkan Osmanthus Tea Spring 5-Course Degustation Menu Kinkan is the Japanese name for kumquat, which I have never tried before. In this Japanese-inspired dessert the fruit was paired with pistachio crumble, osmanthus tea gel and shungiku ice cream. Smoked cream, olive oil marinaded pomelo and sprinklings of yuzu powder finished off the dish. It was paired with a glass of Gramona Gewurztraminer, a delicious, sweet white wine. I am thoroughly impressed by the fact that none of the alcoholic drinks had that characteristic bitter aftertaste that comes from cheap alcohol. The dessert itself was reminiscent of an apple crumble. The pistachio's earthy flavor contrasted perfectly with the natural citrusy sweetness of the kinkan and the tea-like taste of the shinjuku ice cream. It was absolutely delicious and nostalgic.
Chew
5w
Pandan Chocolate Spring 5-Course Degustation Menu This unassuming block of chocolate cake turned out to be my favorite in the 5 courses. I adore chocolate so I was so excited when this arrived. It was triple layered; pandan sponge cake and Orelys ganache sandwiched Japanese black sugar parfait. The stack was then dipped in a dark chocolate coating. The Orelys ganache totally blew me away. Made from blond chocolate and containing dark muscovado sugar, it was rich, creamy and had surprise bits of fresh grape that popped in my mouth and helped cut through the richness of the dessert. I couldn't stop eating it. I only wished it was larger, it was so good.
Chew
5w
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