Grapefruit, avocado, pine nuts & basil vinaigrette
Ponzu sago, fennel salad & horseradish
Waffle with pistachio & hot mocha
Wild mushroom risotto, pan fried scallops, truffle fries & Caesar salad 😍
Chocolat"millefeuille": Amedei 70% chocolate moelleux milk chocolate peanut cremeux, salted caramel sauce and chocolate tuile
Poached black cod : fennel confit, baby carrots and spring squash served in saffron fibers fumet
Nice decoration offers the finest contemporary French cuisine.
