Massive serving (couldn’t finish it all!), very generously topped with an array of nuts, seeds, and berries. Definitely a meal in itself.

Moist, fluffy pancakes. The pomegranate seeds were a nice touch, lending a crispiness to each bite, and the rose syrup on the side complemented the dish well.

We had the prawn and spicy chorizo pasta, as well as the duck ragout pasta. The pasta was cooked al dente, which we appreciated, but they could’ve been a little less heavy-handed with the seasoning, which was saltier than we would’ve liked. Incredible ambience, though; we enjoyed the spacious, light-filled interior a lot.

Their pistachio gelato was divine—a perfectly sweet (yet not overly so), nutty blend that was wholesome and not overpowering. Definitely some of the best pistachio-flavoured ice-cream/gelato I’ve had.