We ate the not so big "Big Breakfast" and "Coconut and Lime Leaf Pasta". As stated, the big breakfast could have stood to have one more addition eg cherry tomatoes. What was impressive was the pasta, as the sauce was full of taste, the prawns fresh and peeled, and the noodles springy. You might want to share it, as it can get jelat. Get the soup (mushroom/lobster) add on, as it is value!

Im a fan of the copper pipes and brick wall decor, but the lighting felt a tad dim.

Creamy eggs, buttery bread, tasty sausages and bacon... Every ingredient was really tasty, would definitely have it again!

Chicken was tasty! Fries were great too, had truffle oil and parmesan cheese on it. Service was good! Sauce was a little salty but overall still good.
We also had the pan seared barramundi. Serving size was a bit small. The mash was a little bland but went well with the tasty fish!

Honey cinnamon tasted like apple crumble, really tasty! Other flavours we had were Nuts and Such (tasted like peanut butter) and Granny's Favourite (tasted like Horlicks and Ovaltine had a baby) would come back again!
PS it's not an arts place it's an ice cream place