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Stinky Har Cheong Gai Waffle // Shrimp paste batter fried chicken with sambal maple syrup and sunny side up fried egg.

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Truffled Mushroom Swiss Plant-Based Burger // Impossible meat patty, creamy field mushrooms, vegan swiss cheese sauce, caramelised onions, wild rocket, vegan truffle mayonnaise, vegan fries and mesclun.

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Mentaiko Salmon Pasta // Poached salmon on aglio olio with mentaiko dressing, tobiko, spring onions, seaweed and lemon

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Captain Cod Burger // Flaky cod fillet between buttery brioche buns, mushy peas and slaw.