You can taste the whole piece of sweet potato inside and the mini taro balls are nice as always.
Love the truffle oil it used for the mashed potato and also the pickle’s fruitful fragrance.
The desserts look normal and plain, but from the first bite, I was shocked by how many different flavours and layers that it gave me.
Came for coffee but surprisingly fell in love with their hot chocolate. Just a little Himalayas Pink Salt adds a lot of interesting flavour!
