Was given the counter seats which were great as we could see the chefs in action. The steak was really great with juicy cherry tomatoes at the side. I especially enjoyed the charred broccolini side dish and will definitely others to try it.

The staff were very courteous and even asked us about the meal when we were leaving. The restaurant is cozy and conducive for conversations.

Service and food were really good. The soup was fragrant which blended well with the squid ink. The squid ink did not stain my teeth like I expected it to. The egg was flowy and delicious. The interior design of the restaurant is really unique and I felt like I was in Japan. I loved the open kitchen concept in the restaurant where I can see the chefs meticulously preparing my food and my food was served hot immediately.