the best thing on the menu I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.

change to gluten free toast!!!! was convinced by a friend to change the buns of the Portobello Mushroom Burger ($18) to Gluten-free Toast (+$3). It’s LIFE CHANGING SERIOUSLY. As usual, their potato chunks taste amazing esp when paired with their housemade mayo.

STANDARD DROP, STAFF DONT CARE Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.